High up in the picturesque alleys of Cagnes-sur-Mer, overlooking the sparkling Mediterranean coastline, lies Chateau Le Cagnard – a restaurant where Scandinavian elegance meets French gastronomic tradition. Behind this culinary experience are Swedish restaurateurs Axel Ohlson and Anton Surtell, who, with a deep love for both Nordic and French flavors, have created a place where the ingredients speak for themselves and the passion for food permeates every dish.
In the kitchen, the finest French ingredients are combined with Nordic influences, where pure flavors and seasonal ingredients take center stage. The philosophy is based on simplicity, balance, and respect for craftsmanship – a harmonious fusion of the rustic and the refined.
The atmosphere at Chateau Le Cagnard is as special as the food. The historical stone arches and the charming terrace, where guests can enjoy their meals under the stars in front of the Mediterranean, create a magical setting. The interior has a tasteful French country elegance.
For those seeking an unforgettable culinary journey, where Nordic innovation and French tradition come together in perfect harmony, Chateau Le Cagnard is a must-visit destination.
Group reservations on request : reservations@lecagnard.com